All publications: Tourism, hotel and food and beverage services
Kenya's tourism sector skills assessment
Skills gap assessment in tourism sector that are key to promoting inclusive decent employment and productive livelihood in Nakuru, Narok...
This assessment identifies the skills needed to make Kenya's tourism sector more market-responsive and to expand inclusive, decent employment in Nakuru, Narok and Kajiado counties.
ILO training package
ILO Training package on the ILO Guidelines on decent work and socially responsible tourism
This training package has been developed to promote the uptake of the ILO Guidelines on decent work and socially responsible tourism through the development and implementation of sustainable tourism policies across ILO member States.
Rapid Market Scoping of the Renewable and Solar Energy Sector in Jordan
Developed under the ILO’s Manzuma project in Jordan, funded by the Regional Development and Protection Programme (RDPP III), this report examines one of the key cross-cutting constraints identified across the project’s three priority sectors (food...
Manzuma Sector Selection Study
This publication presents the evidence-based process used to identify the three priority sectors for the Manzuma project, funded by the Regional Development and Protection Programme (RDPP III) in Jordan. This sector selection study presents the...
Technical meeting on challenges and opportunities for promoting decent work, productivity and a just transition arising from artificial...
Points for discussion for the Technical meeting on challenges and opportunities for promoting decent work, productivity and a just transition arising from artificial intelligence in the manufacturing industry (Geneva, 13-17 April 2026)
Joint ILO - EU report
Mapping enterprise formalization measures in tourism in the European Union
Tourism plays a crucial role in economic growth and employment generation in European countries. However, informality remains a significant challenge in the sector contributing to deficits in decent work and sustainability and undermines tax...
Platform economy
Decent work in the platform economy in the Caribbean
The study examines the emerging landscape of platform work across eleven Caribbean countries, finding that its prevalence is currently limited and uneven, concentrated primarily in urban centers and the tourism sector, and dominated by...
Timetable - Decent work in the railways sector
Timetable for the Technical Meeting on decent work in the railways sector (Geneva, 1-5 September 2025)
Points for discussion - Decent work in the railways sector
Points for discussion for the Technical Meeting on decent work in the railways sector (Geneva, 1-5 September 2025)
Skills development
Coconut culinary training
In Siargao Island, Philippines, coconut farmers in Del Carmen turn their harvests into culinary delights through an ILO Coconut culinary training that blends tradition, tourism, and innovation.
Informal document
On the right track: The ILO's tripartite work in the railways sector
Railways compendium (1939-2024)
Study
Rapid Skills Gap Assessment of selected industrial sectors- Syria
In partnership with the Chamber of Industries in Syria, the International Labour Organization (ILO) has conducted a Rapid Skills Gap Assessment to provide a comprehensive overview of workforce development challenges and opportunities in Syria’s...
Trade for Jobs Uganda
Destination: Pearl of Africa - A market systems analysis with a focus on trade and employment
This market systems analysis (MSA) of Uganda’s tourism sector aims to identify key constraints and opportunities for growth, with a focus on enhancing the livelihoods of local communities and workers in the tourism value chain.
A Market Systems Analysis on SMEs’ business incentives to contribute to social insurance schemes in Jordan
The Estidama++ programme aims to expand social security coverage in Jordan, with a focus on vulnerable groups such as female workers, non-Jordanian workers, and youth. Recognizing that the programme’s sustainability and success rely on employer...
Timetable - Promotion of decent work and a just transition, including skills development and lifelong learning, in the food and beverage...
Timetable for the Technical Meeting on the Promotion of Decent Work and a Just Transition, Including Skills Development and Lifelong Learning in the Food and Beverage Industry (Geneva, 27–31 January 2025)
Points for discussion - Promotion of decent work and a just transition, including skills development and lifelong learning, in the food and...
Points for discussion for the Technical Meeting on the Promotion of Decent Work and a Just Transition, Including Skills Development and Lifelong Learning in the Food and Beverage Industry (Geneva, 27–31 January 2025)
Information Note - Promotion of decent work and a just transition, including skills development and lifelong learning, in the food and...
Information note for the Technical Meeting on the Promotion of Decent Work and a Just Transition, Including Skills Development and Lifelong Learning in the Food and Beverage Industry (Geneva, 27–31 January 2025)
Report for the Technical Meeting
Promotion of decent work and a just transition, including skills development and lifelong learning, in the food and beverage industry
Report for the Technical Meeting on the Promotion of Decent Work and a Just Transition, Including Skills Development and Lifelong Learning in the Food and Beverage Industry (Geneva, 27–31 January 2025)
Report
Barriers and opportunities for enterprise formalization in Suriname - Assessment of the wood and tourism sectors
To progress Surinamese economic development sustainably, enterprise formalization is vital. This report documents the main barriers to the formalization of enterprise in Suriname’s wood and tourism sectors. It presents insights gathered from 50...
Informal employment and Undeclared work in the Horeca sector: Findings from North Macedonia