Agenda of the Training of Trainers (TOT) for Farmers' Union on Occupational Safety and Health

7.30 - 8.15

Registration

Organizer

8.15 - 8.45

Opening ceremony

VNFU, ILO, DSW

8.45 -10.00

Introduction of the OSH Law and the roles and responsibilities of VNFU

Trainer, Bureau for Safe Work

10.00 - 10.15

Tea break

10.15 - 12.00

Legal documents guiding the implementation of the Law (Government Decree No. 37,39,44)

Trainer, Bureau for Safe Work

12.00 - 1.30

Lunch

1.30 – 3.00

Guiding on the implementation of the OSH Law.

Trainer, VNFU

3.00 - 3.15

Tea break

3.15 - 4.30

Discussing issues related to the Fund for voluntary insurance of occupational accidents and diseases

Trainer, VNFU

4.30 – 5.00

Summary of Day 1

VNFU

8.00 - 8.30

Introduction

VNFU

8.30 - 9.15

Basic concepts and methods of the risk assessment

Trainers

9.15 – 10.00

Steps of risk assessment

Trainers

10.00 - 10.15

Tea break

10.15 - 12.00

Steps of risk assessment, record and identify risks in agriculture

Trainers

12.00 - 1.30

Lunch

1.30 – 2.00

Orientation for participations on identification of risks at workplaces

Trainers

2.00 – 3.00

Tea-break and preparation for field trip

3.00 – 5.00

Field trip. Visit to models at local areas (traditional craft village)

VNFU, ILO, trainers, all participants

8.00 – 10.00

Discussion on the risk factors and how to control risk factors in the visited models

Trainers, participants

10.00 - 10.15

Tea break

10.15 - 12.00

Review and guide the discussion of the groups

Trainers

12.00 - 1.30

Lunch

1.30 – 3.00

Toolkit on risk assessment for trainers

Trainers

3.00 -3.15

Tea break

3.15 - 4.30

Instruct participants to prepare trial lectures for farmers, divide groups to deliver training for farmers

Trainers

16.30 - 17.00

Review and summary

Trainer

8.00 - 8.30

Welcome farmers

VNFU

8.30 – 11.00

Trial lecture

Participants

11.00 - 12.00

Review and Comment

Trainers

12.00 - 12.30

Closing ceremony

ILO, VNFU

12.30 - 1.30

Lunch