Tools and protocols

Regional tools and protocols of the project "Improving OSH in the coffee supply chain in Latin America".

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Project details

Development partner(s)

European Union

Reference

RLA/18/08/EUR

Contact

Rodrigo Mogrovejo ([email protected]), Schneider Guataqui ([email protected]) y Leticia Soni ([email protected])

Additional details

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Regional tools and protocols

  1. Managing chemical risk in the agriculture sector. Application booklet

    This booklet provides general guidelines for Globally Harmonized System of Classification and Labelling of Chemicals (GHS) implementation and practical guidance to the agriculture sector for effectively managing chemical risk, which should be aligned with the guidelines provided in the legislation of the country in which the user resides.

  2. Improving occupational safety and health in the coffee supply chain. A toolkit for action

    A compilation of tools, methodologies and research for reducing occupational accidents and diseases.

  3. Methodology for OSH hazard identification and risk assessment and evaluation in the coffee sector

    The present methodology provides a number of tools designed to facilitate, both pedagogically and in practice, the management of OSH risks in the coffee sector.

  4. Occupational Safety and Health Tool for Temporary and Seasonal Coffee Workers (Note on Application)

    The present document presents factors to be taken during application of the Occupational Safety and Health Tool for Temporary and Seasonal Coffee Workers by bodies that collect information and data on these workers.

  5. Practical guide for the prevention and mitigation of COVID-19 in agriculture

    This guide aims to provide practical guidance for the prevention and mitigation of coronavirus transmission (COVID-19) in agricultural activities. These recommendations should be considered as a complement to any rules, regulations or directives issued by each country.

  6. Protocol for occupational safety and health in the coffee value chain Emphasis on COVID-19 prevention and mitigation

    This summary integrates the more generic measures of the protocols and guides, which target the var ious links of the coffee value chain in Honduras and Mexico, divided into seven main sections: (i) objectives; (ii) scope; (iii) implementation; (iv) prevention and mitigation strategies for COVID-19; (v) OSH recommendations; (vi) identification of risks within each link of the coffee value chain; and (vii) OSH intervention plan.