COVID-19: Protecting workers in the workplace

COVID-19 exposes food retailers as frontline workers​

Food retail and grocery store workers are often low-skilled, receiving low wages and inadequate social security benefits. They have been essential to the survival of our communities and economies during the COVID-19 pandemic and are at higher risk of being exposed to the virus.

Date issued: 14 October 2020 | Size/duration: 0:56