All publications: Tourism, hotel and food and beverage services
Governing Body
Update of sectoral aspects regarding the global economic crisis: Tourism, public services, education and health
While growth started to recover in the third quarter of 2009 in a number of developing and some advanced economies, employment continued to decline globally, especially in the manufacturing and transportation sectors. The Governing Body of the ILO...
Implications of the global economic crisis for tourism employment: case study for Indonesia
Presents empirical data on employment in tourism in Indonesia and how it is – or could be -- affected by the crisis.
Promoting Economic Diversity in Ukraine: The role of the business enabling environment, skills policies and export promotion
This report examines to which extent the concentration of Ukraine’s production and export structure has contributed to turning Ukraine into one of the countries hardest hit by the global economic and financial crisis. It then discusses the role...
Rising food prices and their implications for employment, decent work and poverty reduction
Employment Working Paper No. 30
Safe work for youth - Youth packet - STAY SAFE! - Hotel cleaning
Safe work for youth - Youth packet - STAY SAFE! - Restaurant
Guide for Social Dialogue in the Tourism Industry
Sources and methods: Labour statistics. Employment in the tourism industries (Special edition) Co-published with the World Tourism...
Sources and Methods: Labour Statistics - Employment in the tourism industries (Special edition) is the first of three volumes to come out of a joint project by the International Labour Organization (ILO) and the World Tourism Organization (UNWTO) to...
Review of socially responsible HR and labour relations practice in international hotel chains
Global agri-food chains : employment and social issues in fresh fruit and vegetables
Employment Working Paper No. 20