Publications
2020
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© Murdani Usman/CIFOR 2022
Briefing note
Impact of COVID-19 on the forest sector
14 July 2020
The COVID-19 pandemic is affecting public health and causing unprecedented disruptions to economies and labour markets, including for workers and enterprises in the forest sector. It has exacerbated existing challenges, with many enterprises and workers suffering as a consequence. In response, governments, employers’ and workers’ organizations, and other forestry stakeholders around the world, are collaborating to mitigate the impact of the pandemic with a view to protecting businesses and livelihoods, including through social dialogue and the promotion of international labour standards.
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© M. Fossat / ILO 2022
Briefing note
COVID-19 and the impact on agriculture and food security
20 April 2020
While working to feed the world, many agricultural workers are unable to lift themselves out of poverty and food insecurity. As the pandemic spreads, the continued functioning of food supply chains is crucial in preventing a food crisis and reducing the negative impact on the global economy. Coordinated policy responses are needed to support agribusiness and the livelihoods and working conditions of millions of agricultural workers in line with relevant international labour standards.
2019
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Infographic
The future of work in the rural economy: More decent work to revitalize rural economies
06 December 2019
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SECTOR Working Paper No. 327
Promoting decent work in the rural economy: Lessons from Zimbabwe (2008–2018)
02 September 2019
This paper, a desk review, presents a documentation of ILO interventions in Zimbabwe’s rural economy during the period 2008–18 that also extracts lessons learnt.
2016
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Publication
Sectoral Studies on Decent Work in Global Supply Chains
06 April 2016
Comparative Analysis of Good Practices by Multinational Enterprises in Promoting Decent Work in Global Supply Chains
2011
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Publication
Safety and Health in Agriculture. Code of practice
28 November 2011
This code of practice is intended to raise awareness of the hazards and risks associated with agriculture and promote their effective management and control; to help prevent occupational accidents and diseases and improve the working environment in practice; to encourage governments, employers, workers and other stakeholders to cooperate to prevent accidents and diseases; and to promote more positive attitudes and behaviour towards occupational safety and health in agriculture throughout the sector.
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Publication
Decent Work for Food Security: An ILO Sectoral Programme
01 November 2011
2006
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Publication
Evaluation Report: Action Programme on Decent Work in Agriculture
01 September 2006
2003
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Publication
Decent work in agriculture
15 September 2003