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8271 MEAT- AND FISH-PROCESSING-MACHINE OPERATORS
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Meat- and fish-processing-machine operators operate and
monitor machines used to slaughter animals, trim carcasses,
prepare standard meat or fish cuts, and manufacture meat and
fish products.
Tasks include -
(a) operating and monitoring machines used to slaughter animals
and to cut carcasses or fish into standard pieces;
(b) operating and monitoring machines used to mince and mix meat
or fish;
(c) operating and monitoring machines used to process meat and
fish and manufacture various meat and fish products, such
as
sausages, smoked meat or smoked fish;
(d) operating and monitoring machines used to produce canned or
frozen meat and fish dishes;
(e) performing related tasks;
(f) supervising other workers.
Examples of the occupations classified here:
- Machine-operator, fish processing
- Machine-operator, meat processing
Some related occupations classified elsewhere:
- Butcher - 7411
- Fishmonger - 7411
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