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7411 BUTCHERS, FISHMONGERS AND RELATED FOOD PREPARERS
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Butchers, fishmongers and related food preparers slaughter
animals, kill fish, clean, cut and dress meat and fish and
prepare related food items or preserve meat, fish and other
foods and food products by drying, salting or smoking.
Tasks include -
(a) slaughtering animals or killing fish;
(b) flaying and trimming carcasses;
(c) cutting and dressing meat and fish for sale or further
processing;
(d) preparing ingredients and making sausages and similar
products using simple chopping, mixing and shaping machines;
(e) curing meat, fish and other foods;
(f) operating smokehouses or ovens to smoke meat, fish and other
foodstuffs;
(g) cooking or in other ways preparing meat, fish and related
food items for sale;
(h) performing related tasks;
(i) supervising other workers.
Examples of the occupations classified here:
- Butcher
- Fishmonger
Some related occupations classified elsewhere:
- Machine operator, meat processing 8271
- Machine operator, fish processing 8271
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