ILO and Indonesia’s Diponegoro University raise awareness of forced labour in the fishing sector
The ILO's 8.7 Accelerator Lab in Indonesia collaborates with the Faculty of Economics and Business, Dipenogoro University (FEB Undip) to promote the inclusion of labour rights in business school education.

It is important for us to understand this issue and for students to build businesses in the future that uphold labour and human rights."
Prof. Dr. Suharnomo, S.E., M.Si, Dean of FEB Undip
The event was opened by Prof. Dr. Suharnomo, S.E., M.Si, Dean of FEB Undip. He welcomed the joint seminar considering the province of Central Java is a coastal, fishing area and the largest province of origin for Indonesian fishers in both Indonesian and foreign fishing vessels. "Thus, it is important for us to understand this issue and for students to build businesses in the future that uphold labour and human rights," he said.
Dr. Jaka Aminata, Head of Economics Study Programme of FEB Undip, and the ILO’s National Programme Coordinator for the 8.7 Accelerator Lab in Indonesia, Muhamad Nour, explained further about the importance of working for an Indonesian fishing industry that is free from forced labour and other forms of decent work deficits, in line with the Sustainable Development Goal Target 8.7.
Fishing sector is vulnerable to forced labour
Indonesia is one of the world's largest fish producers along with China and Peru. Indonesia is also one of the largest countries of origin of fishers, employing approximately 2.1 million workers in the wild capture fisheries sector and more than 3.1 million in the processing and marketing of fisheries products.
This is a venue for all of us to first learn; to understand these labour issues and to be knowledgeable before entering the world of work. We also need to build a critical mindset so that we can both ensure a future with decent work for all when building and managing enterprises."
Muhamad Nour, the ILO’s National Programme Coordinator for the 8.7 Accelerator Lab in Indonesia
“Weak supervision in this sector is one of the factors that has led to the increased risk of forced labour. Compared to land-based workers, migrant fishers are on the vessels at sea for months or even years. Working in the high seas, who will monitor their working conditions?” he said.
For this reason, Nour emphasized the crucial need for students – the next generation of business owners and leaders – to build a good understanding of the existing challenges and good labour practices.
“This is a venue for all of us to first learn; to understand these labour issues and to be knowledgeable before entering the world of work. We also need to build a critical mindset so that we can both ensure a future with decent work for all when building and managing enterprises,” he concluded.
Students stand ready to promote the eradication of forced labour
The students enthusiastically participated in the interactive Q&A session. Various questions were posed from students, including one on the role of trade unions and the relevant ministries in ensuring decent working conditions and addressing forced labour in the fishing industry.Through university community service activities, we will support the empowerment of fishers not only in terms of understanding their labour rights but also in terms of financial literacy and business development."
Dr. Jaka Aminata, Head of Economics Study Programme of FEB Undip
Jaka appreciated the enthusiasms shown by the participants during the seminar. He also shared his experience meeting with fishers in Pemalang district of Central Java. "Through university community service activities, we will support the empowerment of fishers not only in terms of understanding their labour rights but also in terms of financial literacy and business development,” he said.
Whether we realize or not, this issue is related to everyone. Many people consume fish but they are not aware from where the fish is taken."
Sephia Kusuma Firdaus, a FEB student
Meanwhile, Sephia Kusuma Firdaus, another FEB student, also greatly welcomed the event. According to her, forced labour in the fishing sector is linked to all economic actors in the supply chain, from seafood producers to consumers. “Whether we realize or not, this issue is related to everyone. Many people consume fish but they are not aware from where the fish is taken,” she stated, adding that she wanted to contribute by disseminating what she has learnt about the risks of forced labour to her networks.
