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Groundnut cultivation supported by ILO’s SURAR Project is not only helping resettled communities to revive their livelihoods but also reintegrate with existing communities in the Mullaitivu District
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Since its establishment in 2017, the ILO supported the Udayarkaddu Cooperative to establish a primary processing facility for fruits and vegetables, set up market linkages through private sector partnerships; and increase the production capacity of its member farmers through a series of capacity building initiatives. During COVID-19 the cooperative tailored ways to serve its members even during the lockdown.
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ILO brings together the cooperative movement and fairer and ethical trade initiatives to promote responsible production and consumption though cooperative to cooperative trade.
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The newsletter includes articles on various events, projects, training and meetings related to the work of the ILO and Cooperatives.