All ILO Newsroom content
March 2022
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ILO in action
How to combine better income and food security
31 March 2022
Fabrice Leclerq, Chief Technical Advisor of an ILO project in Haiti explains how it aims to improve the living conditions of 1000 small producers, half of which are women, by using two products growing abundantly on the island: cocoa and breadfruit.
October 2020
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© Annie Spratt 2022
International Day of Rural Women
Rural women: Key actors in poverty reduction and food security
15 October 2020
Despite playing a major role as farmers, wage earners and entrepreneurs, rural women face gender-based discrimination leading to unpaid work, as well as unequal access to education, healthcare, property, and financial services.
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COVID-19: Protecting workers in the workplace
COVID-19 exposes food retailers as frontline workers
14 October 2020
Food retail and grocery store workers have become essential to the economy’s survival and to guaranteeing food security and safety for the population. These workers, working in a labour-intensive sector now considered essential, are in many cases low-skilled workers receiving low wages and inadequate social security benefits.
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© Axel Fassio / CIFOR 2022
Blog
A better future of work means building it green
12 October 2020
Nature can provide some of the best opportunities for creating jobs and stimulating economies, while protecting the planet.
May 2020
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COVID-19: Protecting workers
Sectoral impact: COVID-19 exposes food retailers as frontline workers?
12 May 2020
Food retail and grocery store workers, have become essential to the economy’s survival and to guaranteeing food security and safety for the population. These workers, working in a labour-intensive sector now considered essential, are in many cases low-skilled workers receiving low wages and inadequate social security benefits.
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© ILO 2022
COVID-19: Protecting workers in the workplace
Contagion or starvation, the dilemma facing informal workers during the COVID-19 pandemic
07 May 2020
Lockdown measures will worsen poverty and vulnerabilities among the world’s two billion informal economy workers, says the International Labour Organization.
March 2020
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© Daniel Dickinson / UN News 2022
ILO project Dignity at Work
Reaching ‘beyond the possible’ in Hawaii to meet sustainability goals
23 March 2020
The people and government of the US state of Hawaii will reach “beyond the possible” to make the Sustainable Development Goals (SDGs) a reality; The SDGs are a set of targets agreed by countries around the world to reduce poverty, protect the planet and ensure peace and prosperity for all, by 2030. Hawaii introduced its own initiative, Sustainable Hawaii, in 2016 in support of the SDGs.
August 2015
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© Alex Berger 2022
2030 Development Agenda
Zambia: How to tackle four development goals in a single project
31 August 2015
A new ILO-FAO agricultural employment project underway in Zambia aims to create 3000 additional decent jobs for rural youth, increase their incomes and tackle nutritional deficiencies. In so doing, it works towards four of the new sustainable development goals.
June 2013
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© L Guarnieri/Brazil photo press 2022
Think. Eat. Save
Statement by ILO Director-General on the occasion of World Environment Day 2013
05 June 2013
October 2012
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World Food Day
ILO says cooperatives key to boosting food production
16 October 2012
Agricultural cooperatives – the theme of the 2012 World Food Day – are a vehicle for decent lives and decent work, according to ILO Director-General Guy Ryder.