Videos
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Transformed food systems can help achieve sustainable development goals
23 September 2021
The ILO and the International Fund for Agricultural Development (IFAD) co-lead a new international coalition to advance decent work for people working in food systems.
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COVID-19 exposes food retailers as frontline workers
14 October 2020
Food retail and grocery store workers have become essential to the economy’s survival and to guaranteeing food security and safety for the population. These workers, working in a labour-intensive sector now considered essential, are in many cases low-skilled workers receiving low wages and inadequate social security benefits.
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Sectoral impact: COVID-19 creates rough seas for global shipping and fishing
12 May 2020
The COVID-19 crisis is affecting the personal safety and health of seafarers and fishers, their conditions of work and their ability to join and leave their vessels. This has had a negative impact on their capacity to perform their key role in ensuring transport by sea, serving passengers and harvesting seafood. With the shipping sector carrying 90 per cent of global trade and the maritime fishing sector being a major supplier of food and livelihoods, the impact of #COVID-19 on employment in these sectors is therefore substantial.
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Sectoral impact: Agriculture and food security crucial to COVID-19 recovery
12 May 2020
While working to feed the world, many agricultural workers are unable to lift themselves out of poverty and food insecurity. As the pandemic spreads, the continued functioning of food supply chains is crucial in preventing a food crisis and reducing the negative impact on the global economy. Coordinated policy responses are needed to support agribusiness and the livelihoods and working conditions of millions of agricultural workers in line with relevant international labour standards.