Impact and people
2021
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ILO in action: Small-holder farmers reap benefit of ILO rural development project
03 November 2021
ILO Chief Technical Advisor, Nashwa Belal, speaks from the field about the EYE Project in Egypt, which promotes rural development, while helping businesses in the country’s dairy sector.
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ILO's My First Business training programme promotes entrepreneurship among young Lebanese nationals and Syrian refugees
09 June 2021
With support from the Government of the Netherlands, the ILO has trained over 650 vulnerable women and men, the majority of whom are youth, on its My First Business entrepreneurship training programme, promoting livelihoods and decent job creation with a focus on the agriculture and agro-food sectors.
2020
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© Diomari Madulara 2022
Coconuts, commitment and changing circumstances
07 December 2020
Coco chips are widely used by farmers and gardeners. The ILO’s LEED+ project works with the private sector and local communities in Sri Lanka to develop coco chips as a mutually beneficial business.
2016
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Direct hiring opens up new horizons in Colombia
05 May 2016
Workers in Colombia’s palm oil agribusiness sector have reached agreements formalizing their jobs following complex tripartite negotiations. For José Guarín, this is a chance to make his dreams come true. For the ILO, while much remains to be done in the sector, this is a good beginning.
2014
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Olive festival supports Jordan host communities in face of refugee crisis
21 November 2014
As part of the ILO’s efforts to support communities in Jordan most affected by the Syrian refugee crisis, the 2014 Irbid Olive and Rural Produce Festival brought together local farmers and businesses to showcase products and explore avenues to develop the olive industry.
2009
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From crisis to crisis: the impact of the global food crisis on decent work
09 April 2009
Since 2007, escalating food prices have created budget turmoil, trade imbalances and inflation and provoked panic and social unrest in some countries. Despite bumper harvests of rice and wheat in 2008 that may have alleviated some of the concern, economies are now grappling with a worsening global economic crisis. Is the evolution of lower prices for grains cause for hope, or will the economic crisis provide cause for fear? The food price situation was discussed in Geneva at an ILO meeting last month. ILO Online asked Dr. Riswanul Islam, Special Advisor on Growth, Employment and Poverty Reduction, to take stock of the impact of the global food crisis on decent work and poverty.