Health, Safety and Environment: A Series of Trade Union Education Manuals for Agricultural Workers

A series of manuals to help trade unions representing agricultural workers to tackle health, safety and environmental (HSE) problems through training programmes, jointly developed by ILO’s Bureau for Workers’ Activities (ACTRAV) and the International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF), a global trade union federation organizing workers in the food industry.