Skip to Main Content
 
 

Title_of_text

The Food Safety Law of the People's Republic of China (Presidential Order No. 9).

Main Region

First Region

China
General provisions
2009-02-28
National
Law, Act

Second Region

Chapter I - General Provisions
Chapter II - Monitoring and Assessment of Food Safety Risks
Chapter III - Food Safety Standards
Chapter IV - Food Production and Business Operation
Chapter V - Food Inspection
Chapter VI - Import and Export of Food
Chapter VII - Handling of Food Safety Accidents
Chapter VIII - Supervision and Administration
Chapter IX - Legal Liabilities
Chapter X - Supplementary Provisions

Entry dates region

    Date of entry into force
    2009-06-01
    --

Electronic region