Combustible. Gives off irritating or toxic fumes (or gases) in a fire.
NO open flames.
Use water spray, powder, foam, carbon dioxide.
PREVENT DISPERSION OF DUST!
Burning sensation. Cough. Sore throat. Laboured breathing. Shortness of breath.
Use local exhaust or breathing protection.
Fresh air, rest. Half-upright position. Artificial respiration may be needed. Refer for medical attention.
Redness. Pain. Skin burns.
Protective gloves. Protective clothing.
Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention .
Redness. Pain. Severe deep burns.
Wear safety goggles.
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Abdominal pain. Burning sensation. Shock or collapse.
Do not eat, drink, or smoke during work.
Do NOT induce vomiting. Rinse mouth. Give one or two glasses of water to drink. Refer for medical attention .
CLASSIFICATION & LABELLING
Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Sweep spilled substance into covered plastic containers. If appropriate, moisten first to prevent dusting. Then wash away with plenty of water. Do NOT let this chemical enter the environment.
According to UN GHS Criteria
Transportation UN Classification
UN Hazard Class: 8; UN Pack Group: II
Separated from strong reducing agents. Store in an area without drain or sewer access.
PHYSICAL & CHEMICAL INFORMATION
Physical State; Appearance WHITE CRYSTALS.
Chemical dangers Decomposes on burning. This produces toxic fumes. Reacts with reducing agents.
Effects of short-term exposure The substance is corrosive to the eyes, skin and respiratory tract. Corrosive on ingestion.
Inhalation risk No indication can be given about the rate at which a harmful concentration of this substance in the air is reached on evaporation at 20°C.
Effects of long-term or repeated exposure
OCCUPATIONAL EXPOSURE LIMITS
This substance may be hazardous to the environment. Special attention should be given to fish.
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