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FRUCTOSEICSC: 1554 (October 2004)
D-Fructose
Fruit sugar
Arabino-hexulose
D-(-)-Levulose
CAS #: 57-48-7
EC Number: 200-333-3

  ACUTE HAZARDS PREVENTION FIRE FIGHTING
FIRE & EXPLOSION Combustible.  Finely dispersed particles form explosive mixtures in air.  NO open flames.  Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust.  Use water spray, powder, foam, carbon dioxide.  In case of fire: keep drums, etc., cool by spraying with water. 

   
  SYMPTOMS PREVENTION FIRST AID
Inhalation Cough.  Use local exhaust or breathing protection.  Fresh air, rest. 
Skin     Rinse and then wash skin with water and soap. 
Eyes Redness. Pain.  Wear safety goggles.  First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. 
Ingestion   Do not eat, drink, or smoke during work.  Rinse mouth. 

SPILLAGE DISPOSAL CLASSIFICATION & LABELLING
Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. 

According to UN GHS Criteria

 

Transportation
UN Classification
 

STORAGE
Separated from strong oxidants. 
PACKAGING
 
FRUCTOSE ICSC: 1554
PHYSICAL & CHEMICAL INFORMATION

Physical State; Appearance
WHITE CRYSTALS OR POWDER. 

Physical dangers
Dust explosion possible if in powder or granular form, mixed with air. 

Chemical dangers
Reacts with strong oxidants. This generates fire and explosion hazard. 

Formula: C6H12O6
Molecular mass: 180.2
Decomposes at 103-105°C
Solubility in water at 20°C: good
Auto-ignition temperature: 360°C  


EXPOSURE & HEALTH EFFECTS

Routes of exposure
 

Effects of short-term exposure
May cause mechanical irritation. 

Inhalation risk
A nuisance-causing concentration of airborne particles can be reached quickly when dispersed, especially if powdered. 

Effects of long-term or repeated exposure
 


OCCUPATIONAL EXPOSURE LIMITS
 

ENVIRONMENT
 

NOTES
 

ADDITIONAL INFORMATION
  EC Classification
 

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