|2-NAPHTHYLAMINE||ICSC: 0610 (November 2016)|
| CAS #: 91-59-8
| UN #: 1650
|EC Number: 202-080-4
|ACUTE HAZARDS||PREVENTION||FIRE FIGHTING|
|FIRE & EXPLOSION||Combustible. Gives off irritating or toxic fumes (or gases) in a fire. Finely dispersed particles form explosive mixtures in air.||NO open flames. PREVENT DISPERSION OF DUST.||Use water spray, dry powder, foam.|
|AVOID ALL CONTACT! IN ALL CASES CONSULT A DOCTOR!|
|Inhalation||Blue lips, fingernails and skin. Confusion. Dizziness. Convulsions. Headache. Nausea. Unconsciousness.||Use closed system or ventilation.||Fresh air, rest. Refer for medical attention.|
|Skin||MAY BE ABSORBED! Redness. Further see Inhalation.||Protective gloves. Protective clothing.||Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer immediately for medical attention .|
|Eyes||Wear face shield or eye protection in combination with breathing protection if powder.||First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.|
|Ingestion||See Inhalation.||Do not eat, drink, or smoke during work. Wash hands before eating.||Rinse mouth. Refer for medical attention .|
|SPILLAGE DISPOSAL||CLASSIFICATION & LABELLING|
|Personal protection: chemical protection suit including self-contained breathing apparatus. Do NOT let this chemical enter the environment. Sweep spilled substance into sealable containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations.||
According to UN GHS Criteria
Harmful if swallowed
May cause cancer
Suspected of causing genetic defects
Toxic to aquatic life with long lasting effects
|Separated from food and feedstuffs. Well closed. Store in an area without drain or sewer access.|
|Do not transport with food and feedstuffs.|
|PHYSICAL & CHEMICAL INFORMATION|
Physical State; Appearance
|EXPOSURE & HEALTH EFFECTS|
Routes of exposure
Effects of short-term exposure
Effects of long-term or repeated exposure
|OCCUPATIONAL EXPOSURE LIMITS|
TLV: A1 (confirmed human carcinogen).
MAK: skin absorption (H); carcinogen category: 1; germ cell mutagen group: 3A
|The substance is toxic to aquatic organisms. The substance may cause long-term effects in the aquatic environment.|
|Depending on the degree of exposure, periodic medical examination is suggested.
Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available.
Do NOT take working clothes home.
The substance may cause bladder cancer.
The use of this substance is prohibited in Europe by Council Directive 98/24/EC, 1998.
Symbol: T, N; R: 45-22-51/53; S: 53-45-61; Note: E
|All rights reserved. The published material is being distributed without warranty of any kind, either expressed or implied. Neither ILO nor WHO nor the European Commission shall be responsible for the interpretation and use of the information contained in this material.|