| ID (ISN) del documento | 42971 |
| Número CIS |
84-2038 |
| Año |
1983 |
| Número de serie |
GOST 12.2.092-83
|
| Autor(es) |
(Gosudarstvennyj komitet SSSR po standartam) |
| Título |
Electromechanical and electrical heating equipment for group catering establishments - General requirements and test methods |
| Título original |
Oborudovanie ėlektromehaničeskoe i ėlektronagrevatel'noe dlja predprijatij obščestvennogo pitanija - Obščie tehničeskie trebovanija po bezopasnosti i metody ispytanij [en ruso] |
| Información bibliográfica |
Izdatel'stvo standartov, Novopresnenskij per. 3, 123557 Moskva, USSR, 20 Sept. 1983, 79p. Price: Rbl.0.30. |
| Resumen |
This standard (effective 1 Jan. 1984) applies to the design of all kinds of electromechanical and electrical heating equipment. Additional requirements are set out for equipment to be used for transportation and in tropical areas. Contents: safety requirements (marking, operating instructions, safe design; electrical safety, methods of testing). Electrical safety requirements include: requirements for current-carrying parts; starting of electrical equipment; input power and current; resistance of insulation; leakage current; durability; temperature limit of windings; moisture resistance; stability; structural strength; wiring system; cables; flexible cords; contact voltage protection. |
| Descriptores (primarios) |
URSS; alimentación colectiva; industria hotelera; material eléctrico; material de calefacción |
| Descriptores (secundarios) |
aislamiento eléctrico; corriente de fuga; corrientes admisibles; rigidez dieléctrica; seguridad eléctrica; norma; protección contra las tensiones de contacto |
| Tipo de documento |
F - Notas informativas, directrices prácticas, normas |
| Tema(s) |
Alimentación, bebidas, tabaco
|
| Broad subject area(s) |
|
| Navegación por categoria(s) |
Nutrición
Hotels and restaurants
|
