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Base de datos CISDOC

ID (ISN) del documento36417
Número CIS 81-1752
Año 1980
Número de serie AFNOR NF C 79-510
Título Electrical catering equipment - Commercial electrical deep-fat fryers - Safety requirements
Título original Appareils électriques de grandes cuisines - Friteuses à usage des collectivités - Règles de sécurité [en francés]
Información bibliográfica Union technique de l'électricité, 12 Place des Etats-Unis, 75783 Paris Cedex 16, France, Oct. 1980. 6p.
Resumen This standard applies to deep-fat fryers used in catering establishments, e.g. restaurants, canteens, hospitals, etc., and specifies the safety requirements they should meet. They should also be used in accordance with the general safety requirements specified by French standard NF C 79-500 (CIS 80-29) for catering equipment. Definitions, classification, marking and labelling, overheating, overload operation, electrical insulation and normal operating temperatures, moisture resistance, components, connection to mains supply and external flexible leads.
Descriptores (primarios) restaurantes; material eléctrico; material de cocina; Francia
Descriptores (secundarios) seguridad eléctrica; cantinas; seguridad incorporada; norma; marcado
Tipo de documento F - Notas informativas, directrices prácticas, normas
Tema(s) Cemercio, servicios, oficinas
Broad subject area(s)
Navegación por categoria(s) Hotels and restaurants