ILO Home
Volver a la página de entrada
Site map | Contact us English | Français

Base de datos CISDOC

ID (ISN) del documento26049
Número CIS 76-2049
Año 1976
Número de serie
Autor(es) Ulfvarson U., Janbell H., Rosén G.
Título Physical and chemical factors in the working environments of hotels and restaurants
Título original Fysikaliska och kemiska faktorer i hotell- och restauranganställdas arbetsmiljö [en sueco]
Información bibliográfica Arbete och hälsa - Vetenskaplig skriftserie 1976:9, Arbetarskyddsverket, Stockholm, Sweden, 1976. 17p. 15 ref.
Resumen The microclimate, ventilation, air purity, illumination and noise in the kitchen, dish-washing room and public areas of 11 hotels and restaurants were investigated. Radiation levels close to microwave ovens were checked. There were no direct health hazards, but uncomfortable conditions (heat, noise, poor illumination) leading to stress were present. Noise level (from music) in the dancing area was sometimes high enough to cause hearing damage. The contribution of low illumination in the dining area to accidents was not substantiated.
Descriptores (primarios) restaurantes; microclima; industria hotelera; condiciones de trabajo
Descriptores (secundarios) niveles de iluminación; Suecia; nivel de ruido; investigación de higiene del trabajo; hornos de microondas; ventilación; trabajo en cocinas
Tipo de documento E - Libros, informes, actas
Tema(s) Cemercio, servicios, oficinas
Broad subject area(s)
Navegación por categoria(s) Hotels and restaurants