ID (ISN) del documento | 25382 |
Número CIS |
76-1110 |
ISBN(s) |
92-4120560-1 |
Año |
1975 |
Número de serie |
|
Título |
Chemical and biochemical methodology for the assessment of hazards of pesticides for man - Report of a WHO Scientific Group. |
Título original |
Dangers des pesticides pour l'homme: Méthodes chimiques et biochimiques d'évaluation - Rapport d'un Groupe scientifique de l'OMS. [en francés] |
Información bibliográfica |
Technical Report Series No.560, World Health Organization, 1211 Genève 27, Switzerland, 1975. 48 ref. Price: SF.6.00. |
Resumen |
This is the report of a meeting held in Geneva on 17-23 Sep. 1974. The Group studied the recommendations made by the WHO Expert Committee on Insecticides and discussed the following subjects: use of pesticides in public health vector control, hazards to man from exposure to pesticides, importance of chemical and biochemical methods in public health programmes; determination of exposure and absorption of pesticides in man (measurement of inhalation and dermal exposure, chemical analysis of biological materials for pesticides and metabolites, specific compounds, biochemical analysis, determination of cholinesterase activity in human blood, etc.); determination of pesticides and degradation products in environment materials; and analytical methods. The recommendations covered environment samples, mechanism of pesticide action, cholinesterase determination, simple analytical techniques, field trials and new application techniques, and information exchange. |
Descriptores (primarios) |
OMS; análisis químico; dosificación en medio biológico; pesticidas |
Descriptores (secundarios) |
informe; compuestos organofosforados; colinesterasa; valoración de la exposición; espectrofotometría; técnicas para el muestreo; determinación de la actividad enzimática; cromatografía; hidrocarburos clorados |
Tipo de documento |
E - Libros, informes, actas |
Tema(s) |
Agricultura, pesca, cría de ganado
|
Broad subject area(s) |
|
Navegación por categoria(s) |
Agricultural chemicals
|