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Base de datos CISDOC

ID (ISN) del documento110686
Número CIS 10-0153
ISBN(s) 978-92-4-157240-8
Año 2009
Número de serie Environmental Health Criteria 240
Autor(es)
International Labour Organization (ILO), Programme on Chemical Safety (IPCS), Inter-Organization Programme for the Sound Management of Chemicals (IOMC)
Título Principles and methods for the risk assessment of chemicals in food
Información bibliográfica World Health Organization, Distribution and Sales Service, 1211 Genève 27, Switzerland, 2009. lxix, 656p. Illus. Bibl. Ref. Index.
Resumen This criteria document describes general principles and methods for the risk assessment of additives, contaminants, pesticide residues, veterinary drug residues and natural constituents in foods. It also includes general guidance on the risk assessment of novel and non-traditional whole foods. Some general guidance is also given on risk assessment related to upper levels for nutrients and other beneficial food components. Detailed summaries in French and Spanish.
Descriptores (primarios) productos alimenticios; substancias tóxicas; productos químicos; toma de muestras y análisis; valoración del riesgo; descripción del procedimiento
Descriptores (secundarios) OIT; PNUMA; OMS; contaminación de los alimentos; pesticidas; aditivos alimentarios; toxicología; valoración de la toxicidad; glosario; documentación de base
Tipo de documento B - Fichas de información de seguridad química
Tema(s) Sustancias tóxicas y peligrosas
Broad subject area(s) Riesgos químicos
Navegación por categoria(s) Risk evaluation
Toxicology
Agricultural chemicals