|Document ID (ISN)||75592|
|Convention or series no.
||HSE Catering Information Sheet No.17
Health and Safety Executive
||Safety during emptying and cleaning of fryers
||HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 2WA, United Kingdom, Oct. 2000. 2p. 4 ref.
||Accidents during the emptying and cleaning of fryers are a major cause of burns suffered by employees in the restaurant industry. This information sheet provides guidance on how to empty and clean fryers safely. Contents include: list of main hazards; when to empty and clean; proper sequence for oil draining; cleaning procedures; training of employees.
||restaurants; United Kingdom; safe working methods; oil baths; cleaning; cooking
||hot substances; used oils; scalds; data sheet; replaced
||F - Information notes, codes of practice, standards
|Country / State or Province||United Kingdom|
||Commerce, services, offices
|Broad subject area(s)
||Industries and occupations
Hotels and restaurants