| Document ID (ISN) | 71739 |
| CIS number |
98-1265 |
| ISSN - Serial title |
0002-8894 - American Industrial Hygiene Association Journal |
| Year |
1998 |
| Convention or series no. |
|
| Author(s) |
Burstyn I., Teschke K., Bartlett K., Kennedy S.M. |
| Title |
Determinants of wheat antigen and fungal α-amylase exposure in bakeries |
| Bibliographic information |
May 1998, Vol.59, No.5, p.313-320. Illus. 28 ref. |
| Abstract |
Topics: allergic asthma; amylase; antigens; bakery products industry; dust measurement; exposure evaluation; flour; fungi; job-exposure relation; respirable dust; risk factors; wheat. |
| Descriptors (primary) |
bakery products industry; flour; dust measurement; exposure evaluation; allergic asthma |
| Descriptors (secondary) |
amylase; antigens; wheat; job-exposure relation; respirable dust; risk factors; fungi |
| Document type |
D - Periodical articles |
| Country / State or Province | Canada |
| Subject(s) |
Food, beverage and tobacco industries
|
| Broad subject area(s) |
Industries and occupations
|
| Browse category(ies) |
Food industry
Exposure evaluation
Allergies
Diseases of the respiratory system (except for pneumoconiosis & similar)
|
