Document ID (ISN) | 68985 |
CIS number |
97-859 |
Year |
1997 |
Convention or series no. |
HSE Catering Information Sheet No.9
|
Author(s) |
Health and Safety Executive |
Title |
Planning for health and safety when selecting and using catering equipment and workplaces |
Bibliographic information |
HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 6FS, United Kingdom, Jan. 1997. 4p. 6 ref. |
Abstract |
This data sheet provides guidance on health and safety factors to be considered at each stage during the selection, modification and use of catering equipment and workplaces. Contents: planning catering tasks and workplace layout; making sure the workplace is suitable; selecting suitable equipment (United Kingdom safety standards); installation and maintenance of equipment; inspections and tests; setting safe procedures; information and training of workers. |
Descriptors (primary) |
United Kingdom; workplaces; plant safety and health organization; hotel industry; kitchen equipment |
Descriptors (secondary) |
selection of equipment; preventive maintenance; personal protective equipment; information of personnel; data sheet; safety checks; equipment testing |
Document type |
F - Information notes, codes of practice, standards |
Country / State or Province | United Kingdom |
Subject(s) |
Commerce, services, offices
|
Broad subject area(s) |
Industries and occupations
|
Browse category(ies) |
Hotels and restaurants
|