ILO Home
Go to the home page
Site map | Contact us Franšais | Espa˝ol

CISDOC database

Document ID (ISN)65955
CIS number 96-370
ISBN(s) 0-946655-80-4
Year 1993
Convention or series no.
Author(s) Booth P.
Title Food preservation - An executive guide
Bibliographic information Technical Publications (Publishing) Ltd., P.O. Box 6, Hitchin SG5 2DB, Hertfordshire, United Kingdom, 1993. iii, 42p. 24 ref.
Abstract Contents of this guide: the need for food preservation; pathogenic and food spoilage organisms; general principles of microbiological control; methods of food preservation; legislation for food preservation; hygiene in food processing plants; management commitment to food quality and safety.
Descriptors (primary) microorganisms; food contamination; food industry; health engineering
Descriptors (secondary) bacteria; fungi; role of management; food additives; legislation; infectious diseases
Document type E - Books, reports, proceedings
Country / State or ProvinceUnited Kingdom
Subject(s) Food, beverage and tobacco industries
Broad subject area(s) Biological hazards
Browse category(ies) Bacterial and parasitic diseases
Food industry
Environmental pollution