|Document ID (ISN)||65955|
|Convention or series no.
||Food preservation - An executive guide
||Technical Publications (Publishing) Ltd., P.O. Box 6, Hitchin SG5 2DB, Hertfordshire, United Kingdom, 1993. iii, 42p. 24 ref.
||Contents of this guide: the need for food preservation; pathogenic and food spoilage organisms; general principles of microbiological control; methods of food preservation; legislation for food preservation; hygiene in food processing plants; management commitment to food quality and safety.
||microorganisms; food contamination; food industry; health engineering
||bacteria; fungi; role of management; food additives; legislation; infectious diseases
||E - Books, reports, proceedings
|Country / State or Province||United Kingdom|
||Food, beverage and tobacco industries
|Broad subject area(s)
||Bacterial and parasitic diseases