Document ID (ISN) | 62613 |
CIS number |
94-1367 |
Year |
1994 |
Convention or series no. |
CEI 335-2-39
IEC 335-2-39
|
Title |
Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric multi-purpose cooking pans |
Original title |
Sécurité des appareils électrodomestiques et analogues - Partie 2: Règles particulières pour les sauteuses électriques à usage collectif [in French] |
Bibliographic information |
International Electrotechnical Commission, 3 rue de Varembé, 1211 Genève 20, Switzerland, 3rd ed., Mar. 1994. 42p. Illus. |
Abstract |
This standard supplements or modifies the corresponding clauses in IEC 335-1 "Safety of household and similar electrical appliances - Part 1: General requirements" (see CIS 91-1322) as they relate to electrically operated commercial multi-purpose cooking pans. |
Descriptors (primary) |
IEC; kitchen equipment; canteens; hotel industry; electrical safety |
Descriptors (secondary) |
standard; electricity |
Document type |
F - Information notes, codes of practice, standards |
Country / State or Province | IEC |
Subject(s) |
Electricity
|
Broad subject area(s) |
Electrical safety
|
Browse category(ies) |
Hotels and restaurants
|