| Document ID (ISN) | 61865 |
| CIS number |
94-673 |
| ISBN(s) |
0-477-03470-5 |
| Year |
1993 |
| Convention or series no. |
|
| Title |
Approved Code of Practice for the prevention, detection and control of fire and explosion in New Zealand dairy industry spray drying plant |
| Bibliographic information |
Occupational Safety and Health Service, Department of Labour, P.O. Box 3705, Wellington, New Zealand, Oct. 1993. 63p. Illus. 9 ref. Price: NZD 10.00. |
| Abstract |
Contents of this revised Code of Practice (see CIS 90-975 for previous edition): application of the Code and related legislation in New Zealand; hazards and their prevention (sources of ignition, processing and electrical equipment, management responsibilities); explosion protection; fire control and protection. In appendices: explosion test methods; operator's checklist; examples of permit-to-work systems; explosion suppression; drying in an inert gas atmosphere. |
| Descriptors (primary) |
New Zealand; fire hazards; drying; dairy industry; fire protection; fire prevention; explosion protection |
| Descriptors (secondary) |
responsibilities of employers; sources of ignition; electrical equipment; check lists; comment on law; directive; legislation |
| Document type |
F - Information notes, codes of practice, standards |
| Country / State or Province | New Zealand |
| Subject(s) |
Food, beverage and tobacco industries
|
| Broad subject area(s) |
Fires, explosions and major hazards
|
| Browse category(ies) |
Food industry
Explosions
Fires
|
