| Document ID (ISN) | 58337 |
| CIS number |
92-1148 |
| Year |
1991 |
| Convention or series no. |
|
| Title |
Hospitality industry occupational safety and health program: Reference guide and workbook |
| Bibliographic information |
Workers' Compensation Board, Occupational Safety and Health Division, Education and Training Section, P.O. Box 5350, Vancouver, British Columbia V5B 5L5, Canada, 1991. 50p. Illus. |
| Abstract |
This workbook provides a programme to help employers meet the minimum requirements of the British Columbia Industrial Health and Safety Regulations (see CIS 88-4). Samples of support documentation and forms are included with the provision that material may be customised to suit the individual needs of an organisation. |
| Descriptors (primary) |
Canada; British Columbia; training material; safety programmes; hotel industry |
| Descriptors (secondary) |
dangerous substances; safety and health training; programme evaluation; emergency organization; first aid; safe working methods; plant safety organization; accident investigation; inspection; statistical evaluation; compilation of statistics; medical supervision; role of supervisory staff; safety and health committees; training manuals |
| Document type |
C - Training manuals, audiovisual material |
| Country / State or Province | Canada |
| Subject(s) |
|
| Broad subject area(s) |
Industries and occupations
|
| Browse category(ies) |
Safety programmes
OSH training
Hotels and restaurants
|
