| Document ID (ISN) | 54583 |
| CIS number |
90-1530 |
| Year |
1989 |
| Convention or series no. |
Bestillingsnr. 496
|
| Title |
Meal and work breaks |
| Original title |
Spise- og hvilepauser [in Norwegian] |
| Bibliographic information |
Direktoratet for arbeidstilsynet, Postboks 8103 Dep., 0032 Oslo 1, Norway, Mar. 1989. 8p. |
| Abstract |
This training booklet reproduces the text of the Working Environment Act, paragraph 51, No.1, concerning workbreaks, and provides information and guidelines on the interpretation of the text. Coverage: the timing of breaks; breaks during continuous work; breaks during overtime work; standard on canteens; distance from the workplace; use of restaurants, cafeterias etc; tasks away from the workplace; barracks used as canteens; breaks considered as leisure time; breaks considered as working time; availability of employees during breaks. |
| Descriptors (primary) |
Norway; work time schedules; training material; legislation; workbreaks |
| Descriptors (secondary) |
safety guides; canteens |
| Document type |
C - Training manuals, audiovisual material |
| Country / State or Province | Norway |
| Subject(s) |
Ergonomics and work organization
|
| Broad subject area(s) |
Physiology, ergonomics
|
| Browse category(ies) |
Hours of work
OSH training
|
