|Document ID (ISN)||52100|
|Convention or series no.
||Information on health and safety hazards in hotels, restaurants, and catering establishments
||International Union of Food and Allied Workers (IUF), Rampe du Pont-Rouge 8, 1213 Petit-Lancy, Genève, Switzerland, May 1987. 26p. Illus.
||Training guide covering the various risks affecting workers in the hotel and restaurant industry. Main topics covered: VDUs; stress; work in bars; cellar machinery and equipment; asbestos; food hygiene; kitchen design, equipment and machinery; microwave ovens; pest control; chemicals; temperature; ventilation; electrical equipment; noise; lighting; manual lifting; shiftwork; women workers; fires; passive smoking.
||restaurants; training material; hotel industry; cooking
||lighting; microclimate; electricity; asbestos; shift work; passive smoking; pesticides; manual lifting; visual display terminals; kitchen equipment; microwave ovens; training manuals; ventilation; fire protection; mental stress; women; noise
||C - Training manuals, audiovisual material
||Commerce, services, offices
|Broad subject area(s)
||Industries and occupations
Hotels and restaurants