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Document ID (ISN)52100
CIS number 89-1158
Year 1987
Convention or series no.
Title Information on health and safety hazards in hotels, restaurants, and catering establishments
Bibliographic information International Union of Food and Allied Workers (IUF), Rampe du Pont-Rouge 8, 1213 Petit-Lancy, Genève, Switzerland, May 1987. 26p. Illus.
Abstract Training guide covering the various risks affecting workers in the hotel and restaurant industry. Main topics covered: VDUs; stress; work in bars; cellar machinery and equipment; asbestos; food hygiene; kitchen design, equipment and machinery; microwave ovens; pest control; chemicals; temperature; ventilation; electrical equipment; noise; lighting; manual lifting; shiftwork; women workers; fires; passive smoking.
Descriptors (primary) restaurants; training material; hotel industry; cooking
Descriptors (secondary) lighting; microclimate; electricity; asbestos; shift work; passive smoking; pesticides; manual lifting; visual display terminals; kitchen equipment; microwave ovens; training manuals; ventilation; fire protection; mental stress; women; noise
Document type C - Training manuals, audiovisual material
Subject(s) Commerce, services, offices
Broad subject area(s) Industries and occupations
Browse category(ies) OSH training
Hotels and restaurants
Passive smoking