| Document ID (ISN) | 49518 |
| CIS number |
88-452 |
| Year |
1981 |
| Convention or series no. |
|
| Title |
Hog dressing safety and health guide |
| Bibliographic information |
Industrial Accident Prevention Association, 2 Bloor Street East, 23rd Floor, Toronto, Ontario M4W 3C2, Canada, 1981. 53p. Illus. 17 ref. |
| Abstract |
Step-by-step guide to safety and hygiene in the pig slaughtering and dressing industry. Special concerns: diseased animals, personal hygiene, housekeeping, materials handling, personal protective equipment, knives, saws, electric stunning, CO2 stunning, captive bolt stunning. The book can also be used as a training manual. |
| Descriptors (primary) |
occupational safety and health; swine; meat industry; training manuals; slaughtering |
| Descriptors (secondary) |
Canada; zoonoses; handling of animals; hand knives; manuals; saws |
| Document type |
C - Training manuals, audiovisual material |
| Subject(s) |
Food, beverage and tobacco industries
|
| Broad subject area(s) |
Industries and occupations
|
| Browse category(ies) |
Food industry
Animal hazards
Zoonoses
|
