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Document ID (ISN)49316
CIS number 88-363
ISSN - Serial title 0339-6517 - Documents pour le médecin du travail
Year 1987
Convention or series no. Aide-mémoire juridique No.12
Author(s) Soudry C.
Title Food services - Part two - Medical monitoring of kitchen personnel
Original title Restauration collective - Deuxième partie - Contrôle médical du personnel de cuisine [France] [in French]
Bibliographic information 1st Quarter 1987, No.29, p.53-57.
Abstract Synthesis of regulations applicable in France. Topics: vaccination of personnel; special medical monitoring; prevention of infections; occupational diseases due to kitchen work.
Descriptors (primary) France; occupational medicine; medical supervision; cooking
Descriptors (secondary) occupational diseases; legislation; infectious diseases
Document type D - Periodical articles
Subject(s) Food, beverage and tobacco industries
Broad subject area(s) Occupational medicine, epidemiology
Browse category(ies) Bacterial and parasitic diseases