|Document ID (ISN)||48696|
|Convention or series no.
||Guidelines for prevention of brucellosis in meat packing plant workers
||Alberta Community and Occupational Health, Medical Services Branch, 10709 Jasper Ave., Edmonton, Alberta T5J 3N3, Canada, July 1986. 7p. 3 ref.
||These guidelines cover: background of the disease; mode of transmission; major symptoms; work practices; personal hygiene; first aid; worker education; medical monitoring; serological test and its interpretation; treatment.
||Canada; Alberta; meat industry; brucellosis; zoonoses
||contagion; symptoms; personal hygiene; first aid; safety and health training; periodic medical examinations; medical treatment; blood cytology; directive; safe working methods
||F - Information notes, codes of practice, standards
||Food, beverage and tobacco industries
|Broad subject area(s)
||Industries and occupations
Bacterial and parasitic diseases