| Document ID (ISN) | 48696 |
| CIS number |
87-1323 |
| Year |
1986 |
| Convention or series no. |
|
| Title |
Guidelines for prevention of brucellosis in meat packing plant workers |
| Bibliographic information |
Alberta Community and Occupational Health, Medical Services Branch, 10709 Jasper Ave., Edmonton, Alberta T5J 3N3, Canada, July 1986. 7p. 3 ref. |
| Abstract |
These guidelines cover: background of the disease; mode of transmission; major symptoms; work practices; personal hygiene; first aid; worker education; medical monitoring; serological test and its interpretation; treatment. |
| Descriptors (primary) |
Canada; Alberta; meat industry; brucellosis; zoonoses |
| Descriptors (secondary) |
contagion; symptoms; personal hygiene; first aid; safety and health training; periodic medical examinations; medical treatment; blood cytology; directive; safe working methods |
| Document type |
F - Information notes, codes of practice, standards |
| Subject(s) |
Food, beverage and tobacco industries
|
| Broad subject area(s) |
Industries and occupations
|
| Browse category(ies) |
Food industry
Bacterial and parasitic diseases
Zoonoses
|
