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Document ID (ISN)48675
CIS number 87-1322
ISSN - Serial title 0301-0023 - Journal of the Society of Occupational Medicine
Year 1987
Convention or series no.
Title Health standards for work in the food industry, food retailing and in establishments involved in catering
Bibliographic information Spring 1987, Vol.37, No.1, p.4-9.
Abstract These guidelines are aimed at doctors and nurses who may be asked to assess the health suitability of persons to work in food factories, retail food outlets and catering establishments in order to minimise the risk of food-borne disease. Samples of appropriate health screening questionnaires and of a health declaration form are given.
Descriptors (primary) United Kingdom; pre-employment medical examinations; food industry; work aptitude
Descriptors (secondary) infectious diseases; medical supervision; health service records
Document type F - Information notes, codes of practice, standards
Subject(s) Food, beverage and tobacco industries
Broad subject area(s) Industries and occupations
Browse category(ies) Food industry
Bacterial and parasitic diseases