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Document ID (ISN)45061
CIS number 85-2043
ISBN(s) 92-2-103822-X
Year 1984
Convention or series no.
Title Occupational safety and health and working environment in the food and drink industries
Original title L'hygiène, la sécurité et le milieu de travail dans les industries des produits alimentaires et des boissons [in French]
Bibliographic information Report III, Food and Drink Industries Committee of the International Labour Organisation, First session, Genève 1984, International Labour Office, CH-1211 Genève 22, Switzerland, 1984. 61p. Bibl. Price: SF.12.50.
Abstract Background report for the 1st session of the Food and Drink Industries Committee convened by the ILO in Geneva, Switzerland in Aug. 1984. Aspects covered: characteristics of the sector; industrial accidents; occupational diseases (infectious, respiratory, skin disorders, chemical hazards); adverse effects of the physical environment (noise, cold, electricity, ionising and non-ionising radiation); prevention; problems specific to developing countries and small undertakings; the role of governments, employers and workers; medical supervision and personal hygiene.
Descriptors (primary) occupational safety and health; ILO; beverage industry; meat industry; food industry
Descriptors (secondary) ionizing radiation; statistical aspects; role of employers' organizations; report; noise; electricity; radiofrequency radiation; infectious diseases; harmful substances; respiratory diseases; skin diseases; role of government; role of workers' organizations; causes of accidents; medical supervision; developing countries; cold workplaces; small enterprises
Document type E - Books, reports, proceedings
Subject(s) Food, beverage and tobacco industries
Broad subject area(s)
Browse category(ies) Bacterial and parasitic diseases
Food industry
Beverage industry