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Document ID (ISN)42971
CIS number 84-2038
Year 1983
Convention or series no. GOST 12.2.092-83
Author(s)
(Gosudarstvennyj komitet SSSR po standartam)
Title Electromechanical and electrical heating equipment for group catering establishments - General requirements and test methods
Original title Oborudovanie ėlektromehaničeskoe i ėlektronagrevatel'noe dlja predprijatij obščestvennogo pitanija - Obščie tehničeskie trebovanija po bezopasnosti i metody ispytanij [in Russian]
Bibliographic information Izdatel'stvo standartov, Novopresnenskij per. 3, 123557 Moskva, USSR, 20 Sept. 1983, 79p. Price: Rbl.0.30.
Abstract This standard (effective 1 Jan. 1984) applies to the design of all kinds of electromechanical and electrical heating equipment. Additional requirements are set out for equipment to be used for transportation and in tropical areas. Contents: safety requirements (marking, operating instructions, safe design; electrical safety, methods of testing). Electrical safety requirements include: requirements for current-carrying parts; starting of electrical equipment; input power and current; resistance of insulation; leakage current; durability; temperature limit of windings; moisture resistance; stability; structural strength; wiring system; cables; flexible cords; contact voltage protection.
Descriptors (primary) USSR; group catering; hotel industry; electrical equipment; heating equipment
Descriptors (secondary) electrical insulation; leakage current; current-carrying capacity; dielectric strength; electrical safety; standard; contact voltage protection
Document type F - Information notes, codes of practice, standards
Subject(s) Food, beverage and tobacco industries
Broad subject area(s)
Browse category(ies) Hotels and restaurants
Nutrition