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Document ID (ISN)40249
CIS number 83-1449
Year 1982
Convention or series no.
Title Group catering. Rules of hygiene
Original title Restauration en collectivité. Règles d'hygiène [in French]
Bibliographic information Comité français d'éducation pour la santé, 9 rue Newton, 75116 Paris, France, 1982. 10p. Illus. 6 ref.
Abstract This brochure summarises measures to be taken to prevent food poisoning in group catering. Topics discussed: food hygienee (receiving, storage, dealing with surplus); installation and maintenance of facilities and equipment; health and hygiene of personnel.
Descriptors (primary) food; food contamination; canteens; group catering
Descriptors (secondary) housekeeping; welfare facilities
Document type E - Books, reports, proceedings
Subject(s) Other industries and occupations
Broad subject area(s)
Browse category(ies) Environmental pollution