|Document ID (ISN)||39402|
|Convention or series no.
National Board of Occupational Safety and Health (Sweden)(Arbetarskyddsstyrelsen)
||Restaurants and other large catering establishments
||Restauranger och andra storhushňll [in Swedish]|
||LiberDistribution, 162 89 Stockholm, Sweden, 28 Feb. 1983. 58p. Illus.
||These directives (effective 1 Jan. 1984) apply to restaurants and large kitchens, but not to catering establishments for less than 30 persons/day. Sections cover: definitions; general requirements (layout and size of premises, water supply and sewers, microclimate and ventilation, noise control, lighting equipment, communication ways, work posture and manual handling tasks, ergonomic workplace design; serving carts; cleaning aids; chemical products used for cleaning, disinfection and dishwashing; personal protection (gloves, aprons, etc.); electrical equipment); requirements for cold storage rooms, kitchens, bars and other special premises; rules for central dishwashing rooms. An appendix contains detailed commentaries with proposals for ergonomic design and references to pertinent Swedish standards and directives.
||Sweden; cooking; group catering; restaurants
||workplace design; indoor communication ways; harmful substances; kitchen equipment; premises and workplaces; dishwashing; comment on directive; noise control; ventilation; personal protective equipment; microclimate; directive; artificial lighting
||A - Laws, regulations, directives
|Country / State or Province||Sweden|
||Standards and directives with the force of law
|Broad subject area(s)
||Industries and occupations
||Hotels and restaurants