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Document ID (ISN)39402
CIS number 83-570
ISBN(s) 91-38-07330-7
Year 1982
Convention or series no. AFS 1982:20
National Board of Occupational Safety and Health (Sweden)(Arbetarskyddsstyrelsen)
Title Restaurants and other large catering establishments
Original title Restauranger och andra storhushňll [in Swedish]
Bibliographic information LiberDistribution, 162 89 Stockholm, Sweden, 28 Feb. 1983. 58p. Illus.
Abstract These directives (effective 1 Jan. 1984) apply to restaurants and large kitchens, but not to catering establishments for less than 30 persons/day. Sections cover: definitions; general requirements (layout and size of premises, water supply and sewers, microclimate and ventilation, noise control, lighting equipment, communication ways, work posture and manual handling tasks, ergonomic workplace design; serving carts; cleaning aids; chemical products used for cleaning, disinfection and dishwashing; personal protection (gloves, aprons, etc.); electrical equipment); requirements for cold storage rooms, kitchens, bars and other special premises; rules for central dishwashing rooms. An appendix contains detailed commentaries with proposals for ergonomic design and references to pertinent Swedish standards and directives.
Descriptors (primary) Sweden; cooking; group catering; restaurants
Descriptors (secondary) workplace design; indoor communication ways; harmful substances; kitchen equipment; premises and workplaces; dishwashing; comment on directive; noise control; ventilation; personal protective equipment; microclimate; directive; artificial lighting
Document type A - Laws, regulations, directives
Country / State or ProvinceSweden
Subject(s) Standards and directives with the force of law
Broad subject area(s) Industries and occupations
Browse category(ies) Hotels and restaurants