| Document ID (ISN) | 37359 |
| CIS number |
82-548 |
| Year |
1981 |
| Convention or series no. |
|
| Author(s) |
Resch P., Scheidt G. |
| Title |
Occupational safety and health in restaurant and canteen kitchens |
| Original title |
Gesundheits- und Arbeitsschutz in Gaststätten- und Grossküchen [in German] |
| Bibliographic information |
Verlag Tribüne, Am Treptower Park 28-30, DDR-1193 Berlin, 1981. 47p. Illus. 3 ref. Price: M.0.80. |
| Abstract |
Booklet for the guidance of kitchen staff: hazards in large kitchens, considered step-by-step in catering and cooking (delivery, handling and storage of food materials; use of kitchen utensils and equipment; cookers, stoves and ovens; refrigerating equipment; dishwashers; ventilation; fresh water supply; evacuation of waste water; protective garments). |
| Descriptors (primary) |
restaurants; canteens; cooking |
| Descriptors (secondary) |
refrigerating equipment; dishwashing; kitchen equipment; handling and storage |
| Document type |
E - Books, reports, proceedings |
| Subject(s) |
Commerce, services, offices
|
| Broad subject area(s) |
|
| Browse category(ies) |
Hotels and restaurants
|
