| Document ID (ISN) | 36981 |
| CIS number |
82-272 |
| Year |
1981 |
| Convention or series no. |
Bestillingsnr. 414
|
| Author(s) |
Directorate of Labour Inspection (Direktoratet for arbeidstilsynet) |
| Title |
Safety menu for hotels, motels, restaurants and cantines |
| Original title |
Arbeidsmiljø-meny for hoteller, overnattingsteder, restauranter, serveringssteder [in Norwegian] |
| Bibliographic information |
Boks 8103 Dep., Oslo 1, Norway, 1981. 50p. Illus |
| Abstract |
This brochure was drafted under the auspices of the Norwegian labour inspectorate, hotel workers union and hotel and restaurant employers associations. Sections are devoted to: legal responsibilities of employers and employees; microclimate and ventilation; natural and artificial lighting; noise protection; work postures, lifting and carrying; work organisation; ergonomic layout of premises (communication ways, floors); personnel accommodation; young workers; use of harmful substances; personal protective equipment and first aid; safety organisation; labour inspection activities. |
| Descriptors (primary) |
Norway; canteens; hotel industry; restaurants |
| Descriptors (secondary) |
lighting; responsibilities; flooring; indoor communication ways; harmful substances; load carriage; work posture; cooking; manuals; noise control; ventilation; personal protective equipment; work design; young persons; legislation; labour inspection; microclimate; plant safety and health organization; welfare facilities |
| Document type |
E - Books, reports, proceedings |
| Subject(s) |
Commerce, services, offices
|
| Broad subject area(s) |
|
| Browse category(ies) |
Hotels and restaurants
|
