ILO Home
Go to the home page
Site map | Contact us Français | Español

CISDOC database

Document ID (ISN)36417
CIS number 81-1752
Year 1980
Convention or series no. AFNOR NF C 79-510
Title Electrical catering equipment - Commercial electrical deep-fat fryers - Safety requirements
Original title Appareils électriques de grandes cuisines - Friteuses à usage des collectivités - Règles de sécurité [in French]
Bibliographic information Union technique de l'électricité, 12 Place des Etats-Unis, 75783 Paris Cedex 16, France, Oct. 1980. 6p.
Abstract This standard applies to deep-fat fryers used in catering establishments, e.g. restaurants, canteens, hospitals, etc., and specifies the safety requirements they should meet. They should also be used in accordance with the general safety requirements specified by French standard NF C 79-500 (CIS 80-29) for catering equipment. Definitions, classification, marking and labelling, overheating, overload operation, electrical insulation and normal operating temperatures, moisture resistance, components, connection to mains supply and external flexible leads.
Descriptors (primary) restaurants; electrical equipment; kitchen equipment; France
Descriptors (secondary) electrical safety; canteens; safety by design; standard; marking
Document type F - Information notes, codes of practice, standards
Subject(s) Commerce, services, offices
Broad subject area(s)
Browse category(ies) Hotels and restaurants