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CISDOC database
Document ID (ISN) | 32729 |
CIS number |
80-29 |
Year |
1978 |
Convention or series no. |
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Title |
Electrical equipment of large kitchens - General safety rules |
Original title |
Appareils électriques de grandes cuisines - Règles générales de sécurité. [in French] |
Bibliographic information |
Norme française enregistrée NF C 79-500, Union technique de l'électricité, 12 place des Etats-Unis, 75783 Paris Cedex 16, France, Aug. 1978. 84p. Illus. 29 ref. |
Abstract |
This standard applies to cooking and mechanical appliances. Contents: definitions, general provisions, testing, rated voltage, classification, markings, protection against electric shock, starting of motors, power input, over heating, operation under overload, leakage current - electric insulation at operating temperature, reduction in electromagnetic interference, humidity resistance, insulation resistance and dielectric strength, overload protection, sturdiness, abnormal operation, stability, mechanical strength, construction, internal wiring, constituent elements, connection to mains and external cords, terminals for external conductors, earthing, screws and connections, leakage paths and air gaps, resistance to heat, fire, and routing currents, rust protection. |
Descriptors (primary) |
France; kitchen equipment; hotel industry; electrical safety; electrical equipment |
Descriptors (secondary) |
strength of materials; electrical insulation; safety by design; standard; earthing; marking |
Document type |
F - Information notes, codes of practice, standards |
Subject(s) |
Electricity
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Broad subject area(s) |
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Browse category(ies) |
Hotels and restaurants
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