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CISDOC database

Document ID (ISN)32729
CIS number 80-29
Year 1978
Convention or series no.
Title Electrical equipment of large kitchens - General safety rules
Original title Appareils électriques de grandes cuisines - Règles générales de sécurité. [in French]
Bibliographic information Norme française enregistrée NF C 79-500, Union technique de l'électricité, 12 place des Etats-Unis, 75783 Paris Cedex 16, France, Aug. 1978. 84p. Illus. 29 ref.
Abstract This standard applies to cooking and mechanical appliances. Contents: definitions, general provisions, testing, rated voltage, classification, markings, protection against electric shock, starting of motors, power input, over heating, operation under overload, leakage current - electric insulation at operating temperature, reduction in electromagnetic interference, humidity resistance, insulation resistance and dielectric strength, overload protection, sturdiness, abnormal operation, stability, mechanical strength, construction, internal wiring, constituent elements, connection to mains and external cords, terminals for external conductors, earthing, screws and connections, leakage paths and air gaps, resistance to heat, fire, and routing currents, rust protection.
Descriptors (primary) France; kitchen equipment; hotel industry; electrical safety; electrical equipment
Descriptors (secondary) strength of materials; electrical insulation; safety by design; standard; earthing; marking
Document type F - Information notes, codes of practice, standards
Subject(s) Electricity
Broad subject area(s)
Browse category(ies) Hotels and restaurants