| Document ID (ISN) | 21326 |
| CIS number |
74-1460 |
| ISSN - Serial title |
0007-9936 - Cahiers de médecine interprofessionnelle |
| Year |
1972 |
| Convention or series no. |
|
| Author(s) |
Colas J. |
| Title |
Inspections of undertakings: food retail trades - Butchery, pork-butchery, fish retail trade) |
| Original title |
Visites d'entreprises: commerces de détail de l'alimentation - Boucherie, charcuterie, poissonnerie. [in French] |
| Bibliographic information |
4th quarter 1972, Vol.12, No.48, p.101-118, and 3 data sheets of 6p. Illus. 4 ref. |
| Abstract |
Practical guidelines for medical and technical services inspecting retail trades in the fields of butchery, pork-butchery and fish retail trade. Characteristics of premises, procedures and equipment of particular interest for occupational safety and health. |
| Descriptors (primary) |
retail trade; meat industry; inspection |
| Descriptors (secondary) |
welfare facilities; France; hours of work; manual handling; cold storage; health hazards; mechanical hazards; legislation; safety checks; premises |
| Document type |
- |
| Subject(s) |
Food, beverage and tobacco industries
|
| Broad subject area(s) |
|
| Browse category(ies) |
Food industry
Labour inspection
Retail industry
|
