| Document ID (ISN) | 19805 |
| CIS number |
72-2501 |
| Year |
1972 |
| Convention or series no. |
|
| Author(s) |
Florian H.J. |
| Title |
Occupational health and industrial medical practice aspects of group catering |
| Original title |
Gemeinschaftsernährung in Arbeitsmedizin und werksärztlicher Praxis [in German] |
| Bibliographic information |
Caisse nationale suisse d'assurance en cas d'accidents, Lucerne, Switzerland, 1972. 18p. Illus. |
| Abstract |
Criteria are proposed for group-catering meals: (a) food should meet individual calorie requirements; (b) a balance should be obtained amongst the main types of nutrients; (c) requirements for essential nutrients should be met; (d) food flavour, digestibility and presentation should be of suitable quality. A 7-page appendix gives an example of typical instructions for chefs in the workers' canteen of a large industrial plant. |
| Descriptors (primary) |
group catering; occupational medicine; plant health services |
| Descriptors (secondary) |
energy expenditure; canteens; diet; Switzerland |
| Document type |
E - Books, reports, proceedings |
| Subject(s) |
Commerce, services, offices
|
| Broad subject area(s) |
|
| Browse category(ies) |
Occupational health services
Nutrition
|
