ILO Home
Go to the home page
Site map | Contact us Français | Español

CISDOC database

Document ID (ISN)111395
CIS number 11-0064
ISSN - Serial title 0049-0059 - Segurança
Year 2010
Convention or series no.
Author(s) Santos M.
Title Some notions of hygiene, safety and health applied to handling of meat
Original title Algumas noções de higiene, segurança e saúde aplicadas à manipulação de carnes [in Portuguese]
Bibliographic information Sep.-Oct. 2010, Vol.XLV, No.198, p.10-13. Illus. 12 ref.
Abstract Contents of this literature survey on occupational hygiene, safety and health in the meat industry: main hazards; microbiological agents; collective protective measures; Hazard Analysis and Critical Control Points (HACCP); personal protective measures.
Descriptors (primary) occupational hygiene; occupational diseases; meat industry; occupational accidents; risk factors
Descriptors (secondary) bacteria; Staphylococcus; streptococcal infections; listeriosis; infectious hepatitis; limitation of exposure; literature survey
Document type D - Periodical articles
Subject(s) Food, beverage and tobacco industries
Broad subject area(s) Industries and occupations
General safety, health and conditions of work
Biological hazards
Browse category(ies) Food industry
Biological hazards