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Document ID (ISN)107943
CIS number 08-358
ISBN(s) 92-2-106637-1
Year 1988
Convention or series no.
Author(s) Brown J.
Title Canteens and food services in industry: A manual
Bibliographic information ILO Publications, International Labour Office, 1211 Genève 22, Switzerland, 1988. 116p. 71 ref.
Abstract The aim of this manual is to assist government officials, labour inspectors, employers, human resources managers and workers' representatives in developing countries to determine what type of food service would best meet the needs of workers in various circumstances. It provides suggestions on how to upgrade or expand existing services or create new ones. Topics addressed: standards and government requirements; nutrition; types of food services (mess rooms, food vans, canteens, local vendors); organization, management and financing of canteens; canteen safety and hygiene check list; chilling and freezing methods of food preservation.
Descriptors (primary) ILO; developing countries; canteens; conditions of work
Descriptors (secondary) welfare facilities; nutrition; check lists; economic aspects; manuals
Document type E - Books, reports, proceedings
Country / State or ProvinceILO
Subject(s) Commerce, services, offices
Broad subject area(s) Industries and occupations
Browse category(ies) OSH in developing countries
Nutrition