|Document ID (ISN)||107943|
|Convention or series no.
||Canteens and food services in industry: A manual
||ILO Publications, International Labour Office, 1211 Genève 22, Switzerland, 1988. 116p. 71 ref.
||The aim of this manual is to assist government officials, labour inspectors, employers, human resources managers and workers' representatives in developing countries to determine what type of food service would best meet the needs of workers in various circumstances. It provides suggestions on how to upgrade or expand existing services or create new ones. Topics addressed: standards and government requirements; nutrition; types of food services (mess rooms, food vans, canteens, local vendors); organization, management and financing of canteens; canteen safety and hygiene check list; chilling and freezing methods of food preservation.
||ILO; developing countries; canteens; conditions of work
||welfare facilities; nutrition; check lists; economic aspects; manuals
||E - Books, reports, proceedings
|Country / State or Province||ILO|
||Commerce, services, offices
|Broad subject area(s)
||Industries and occupations
||OSH in developing countries