|Document ID (ISN)||107705|
|ISSN - Serial title
||0373-1944 - Travail et sÚcuritÚ
|Convention or series no.
||Ergonomists in the kitchen
||Les ergonomes en cuisine [in French]|
||May 2007, No.673, p.20-30. Illus. 2 ref.
||http://www.travail-et-securite.fr/ArchivesTS/ArchivesTS.nsf/(allDocParRef)/TS673page21_1/$File/TS673page21.pdf?OpenElement [in French]
||Topics addressed in this collection of articles on ergonomic improvements in restaurant kitchens: initiatives resulting from a collaborative project involving employers' and workers' organizations in the French region of Aquitaine; practical examples and accounts of ergonomic improvements implemented in four restaurants located within the region.
||restaurants; ergonomics; cooking
||role of employers' organizations; work organization; France; equipment layout; cooperation; premises; job study; role of government; role of workers' organizations; physical workload
||D - Periodical articles
|Country / State or Province||France|
||Ergonomics and work organization
Commerce, services, offices
|Broad subject area(s)
Industries and occupations
||Hotels and restaurants