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Document ID (ISN)107705
CIS number 08-222
ISSN - Serial title 0373-1944 - Travail et sÚcuritÚ
Year 2007
Convention or series no.
Author(s) Brasseur G.
Title Ergonomists in the kitchen
Original title Les ergonomes en cuisine [in French]
Bibliographic information May 2007, No.673, p.20-30. Illus. 2 ref.
Internet access$File/TS673page21.pdf?OpenElement [in French]
Abstract Topics addressed in this collection of articles on ergonomic improvements in restaurant kitchens: initiatives resulting from a collaborative project involving employers' and workers' organizations in the French region of Aquitaine; practical examples and accounts of ergonomic improvements implemented in four restaurants located within the region.
Descriptors (primary) restaurants; ergonomics; cooking
Descriptors (secondary) role of employers' organizations; work organization; France; equipment layout; cooperation; premises; job study; role of government; role of workers' organizations; physical workload
Document type D - Periodical articles
Country / State or ProvinceFrance
Subject(s) Ergonomics and work organization
Commerce, services, offices
Broad subject area(s) Physiology, ergonomics
Industries and occupations
Browse category(ies) Hotels and restaurants