| Document ID (ISN) | 107705 |
| CIS number |
08-222 |
| ISSN - Serial title |
0373-1944 - Travail et sécurité |
| Year |
2007 |
| Convention or series no. |
|
| Author(s) |
Brasseur G. |
| Title |
Ergonomists in the kitchen |
| Original title |
Les ergonomes en cuisine [in French] |
| Bibliographic information |
May 2007, No.673, p.20-30. Illus. 2 ref. |
| Internet access |
http://www.travail-et-securite.fr/ArchivesTS/ArchivesTS.nsf/(allDocParRef)/TS673page21_1/$File/TS673page21.pdf?OpenElement [in French]
|
| Abstract |
Topics addressed in this collection of articles on ergonomic improvements in restaurant kitchens: initiatives resulting from a collaborative project involving employers' and workers' organizations in the French region of Aquitaine; practical examples and accounts of ergonomic improvements implemented in four restaurants located within the region. |
| Descriptors (primary) |
restaurants; ergonomics; cooking |
| Descriptors (secondary) |
role of employers' organizations; work organization; France; equipment layout; cooperation; premises; job study; role of government; role of workers' organizations; physical workload |
| Document type |
D - Periodical articles |
| Country / State or Province | France |
| Subject(s) |
Ergonomics and work organization
Commerce, services, offices
|
| Broad subject area(s) |
Physiology, ergonomics
Industries and occupations
|
| Browse category(ies) |
Hotels and restaurants
Ergonomics
|
