|Document ID (ISN)||107185|
|Convention or series no.
||HSE Catering Information Sheet No.23 (rev1)
Health and Safety Executive
||Gas safety in catering and hospitality
||HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 6FS, United Kingdom, rev.ed., 2007. 12p. 10 ref.
||http://www.hse.gov.uk/pubns/cais23.pdf [in English]
||This information sheet is aimed at catering and hotel businesses and contains guidance on safety during the installation, use and maintenance of gas-fired equipment used for cooking. Contents: responsibilities of landlords, catering business owners and gas appliance installers; United Kingdom regulations and standards applicable to new and existing installations; ventilation; mobile equipment and mobile catering; carbon monoxide alarms; blowtorches. Replaces CIS 03-1855.
||natural gas; hotel industry; United Kingdom
||legal aspects; carbon monoxide; fire hazards; cooking; responsibilities; explosion hazards; ventilation; data sheet; safety checks; kitchen equipment
||F - Information notes, codes of practice, standards
|Country / State or Province||United Kingdom|
||Commerce, services, offices
|Broad subject area(s)
||Fires, explosions and major hazards
||Hotels and restaurants