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Document ID (ISN)107185
CIS number 07-1157
Year 2007
Convention or series no. HSE Catering Information Sheet No.23 (rev1)
Author(s)
Health and Safety Executive
Title Gas safety in catering and hospitality
Bibliographic information HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 6FS, United Kingdom, rev.ed., 2007. 12p. 10 ref.
Internet access http://www.hse.gov.uk/pubns/cais23.pdf [in English]
Abstract This information sheet is aimed at catering and hotel businesses and contains guidance on safety during the installation, use and maintenance of gas-fired equipment used for cooking. Contents: responsibilities of landlords, catering business owners and gas appliance installers; United Kingdom regulations and standards applicable to new and existing installations; ventilation; mobile equipment and mobile catering; carbon monoxide alarms; blowtorches. Replaces CIS 03-1855.
Descriptors (primary) natural gas; hotel industry; United Kingdom
Descriptors (secondary) legal aspects; carbon monoxide; fire hazards; cooking; responsibilities; explosion hazards; ventilation; data sheet; safety checks; kitchen equipment
Document type F - Information notes, codes of practice, standards
Country / State or ProvinceUnited Kingdom
Subject(s) Commerce, services, offices
Broad subject area(s) Fires, explosions and major hazards
Browse category(ies) Hotels and restaurants